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Appalachian Cookery ~ The Folk Apothic

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June

14

5:30 - 8pm

  Real Appalachian cooking by real Appalachian Grandmas. Learn the recipes of some of the areas favorite foods: tater cakes, fried chicken, fried squash and okra, from scratch biscuits, fried cabbage, etc. Both fun and entertaining. Dinner afterwards!$20.00 per person.  Folk Apothic is remembering their Appalachian Roots. Purveyors of all organic herbs, teas, salves, extraction, ointments, supplies, mountain knowledge and all things folk. Stories and wisdom are shared through hands-on workshops.
  • Community
  • History/Heritage
  • Educational
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